Red Curry Roasted Duck with Vegetable - 80B

Green Curry with Salted Egg - 65B

Red Curry Chicken with Potatoes - 65B

Spicy Red Curry with Shrimp Balls - 65B

Spicy and Sour Curry with Fish - 65B

Mixed Vegetable with Shrimp - 65B

Clear Soup with Bean Curd and Mince Pork - 65B

Boiled Chicken with Coconut Milk - 65B

Spicy and Sour Seafood or Shrimp Soup - 80B

Fried Fish or Shrimp with Tamarind Sauce - 65B

Steamed Chicken with Galangals - 80B

Baked Chicken with Black Pepper - 65B

Fried Squid with chilly Paste - 65B

Fried Chicken with Cashew nut - 65B

Fried Fish with Black Soya Bean - 65B

Fried Fish with Celery - 65B

Fried Mince Pork - 65B

Fried Pork Spare Ribs - 80B

Deep Fried (Sun dried) Pork or Beef - 65B

Roasted Pork with Brown Sauce - 65B

Steamed Squid or Fish with Lemon Sauce - 80B

Fried Soft Shell Crab with Curry Powder - 80B

Fried Shrimp Sweet and Sour Sauce - 80B

Fried Beef with Oyster Sauce - 65B

Steamed Seafood in coconut - 80B

Sauteed Cabbage with Oyster Sauce - 65B

Steamed white Lettuce with Crab Meat - 65B

Fried Mixed Vegetable with Shrimps - 65B

Sauteed Shrimp with Asparagus - 65B

Shrimp Paste with Mixed Vegetable - 55B

Boiled Shrimp with Mixed Vegetable - 55B

Sophon's Hideaway

Restaurant and Bar, Ranong, Thailand

Aussie owned - Thai managed