Boiled Pork Spare Rib with Honey and Potatoes - 90B
Baked Prawn with Butter and Lemon Sauce - 150B
Grilled Prawn in White Wine Sauce served with Butter Rice - 150B
Baked Snapper in Italian Sauce - 150B
Deep Fried Snapper with Tartare Sauce - 150B
Grilled Steak with Mushroom or Pepper Sauce - 120B
Beef Stew served with Bread - 90B
Pan Fried Chicken Breast with Tomato Sauce - 100B
Grilled Chicken Breast with Orange Sauce - 100B
Grilled Pork Chop with Mushroom or Pepper Sauce - 100B
Roasted Pork Loin with Apple Sauce - 100B
Grilled Duck Breast with Fruit Sauce - 150B
Chicken or Pork Cordon Bleu Served with Coleslaw and Fries or Baked Potato - 110B
Baked Seafood with White Wine Sauce - 120B
American Fried Rice - 65B
Spaghetti with Choice of Sauce (Beef, Seafood, Tomato or Spicy Thai) - 80B
Pasta A'la Cream Sauce - 80B
Fettuccini with Baked Chicken - 80B
EUROPEAN FOOD SERVED WITH SALAD, BREAD AND CHOICE OF POTATOES (BAKED, BOILED, GRILLED,
FRIED OR SAUTEED) UNLESS OTHERWISE SPECIFIED
Restaurant and Bar, Ranong, Thailand
Aussie owned - Tha managed